Pan-Seared Red Snapper

PAN SEARED RED SNAPPER

Pan Seared Red Snapper

INGREDIENTS

  • Cured Red snapper fillet 200 grams.
  • Minced garlic ¼ tsp.
  • Lime zest ¼ tsp.
  • Lime juice ½ tsp.
  • Black pepper a pinch.
  • Fresh thyme leaves ¼ tsp.
  • Salt to taste.
  • Olive oil for cooking.

Garlic Wine French Beans

INGREDIENTS

  • Blanched French beans 100 grams.
  • Chopped garlic ¼ tsp.
  • White wine 2 tbsp.
  • Cracked black pepper ¼ tsp.
  • Chili flakes to taste.
  • Salt to taste.
  • Cooking oil for sauté.

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