MILD CHILI & HONEYDEW MELON BLISS

Mild Chili & Honey Dew Melon Bliss INGREDIENTS 200 ml of freshly squeezed honeydew melon juice. 2 sprigs of fresh mint 1 inch lemon grass stem ¼ inch peeled ginger ½ inch mild chili piece 1 tsp lime juice 1 tsp lime cordial 4 ice cubes 2 frozen strawberries sliced 4 grapes sliced INSTRUCTIONS In […]

Flame Grilled Chicken

Flame Grilled Chicken INGREDIENTS 1 Chicken leg around 220 gram. 1/4 tsp garlic powder. 1/4 tsp smoked paprika. 1/4 tsp roasted sta anise powder. tsp burnt clove powder salt to taste. 2 tsp honey.  2 + 2 tsp cooking oil. 2 springs fresh thyme. A pinch of cracked black pepper. 3 tsp olive oil for […]

Pan-Seared Red Snapper

Pan Seared Red Snapper INGREDIENTS Cured Red snapper fillet 200 grams. Minced garlic ¼ tsp. Lime zest ¼ tsp. Lime juice ½ tsp. Black pepper a pinch. Fresh thyme leaves ¼ tsp. Salt to taste. Olive oil for cooking. Garlic Wine French Beans INGREDIENTS Blanched French beans 100 grams. Chopped garlic ¼ tsp. White wine […]

Apple, Passion and Strawberry Mocktail

Apple, Passion and Strawberry Mocktail INGREDIENTS 75 ml freshly pressed apple juice 70 ml freshly squeezed passion fruit juice 5 frozen & minced strawberries 20 ml cinnamon & basil syrup I teaspoon lime juice 1 basil sprig 1 mint sprig INSTRUCTIONS Combine all ingredients except minced strawberries in a cocktail shaker with ice, and shake […]