Pan-Seared Red Snapper August 28, 2020August 28, 2020madahotels Pan Seared Red Snapper INGREDIENTS Cured Red snapper fillet 200 grams.Minced garlic ¼ tsp.Lime zest ¼ tsp.Lime juice ½ tsp.Black pepper a pinch.Fresh thyme leaves ¼ tsp.Salt to taste.Olive oil for cooking. Garlic Wine French Beans INGREDIENTS Blanched French beans 100 grams.Chopped garlic ¼ tsp.White wine 2 tbsp.Cracked black pepper ¼ tsp.Chili flakes to taste.Salt to taste.Cooking oil for sauté.