Pan-Seared Red Snapper
Pan Seared Red Snapper
INGREDIENTS
- Cured Red snapper fillet 200 grams.
- Minced garlic ¼ tsp.
- Lime zest ¼ tsp.
- Lime juice ½ tsp.
- Black pepper a pinch.
- Fresh thyme leaves ¼ tsp.
- Salt to taste.
- Olive oil for cooking.
Garlic Wine French Beans
INGREDIENTS
- Blanched French beans 100 grams.
- Chopped garlic ¼ tsp.
- White wine 2 tbsp.
- Cracked black pepper ¼ tsp.
- Chili flakes to taste.
- Salt to taste.
- Cooking oil for sauté.